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Food service

The menu changes, prices change, and the queue at the counter is where most time is lost.

A restaurant counter with lit menu screens above the service area
Changing the menu without reprinting it
An on-screen menu updates remotely: a dish that has run out disappears at once, a new price is right everywhere at the same moment.
Separating lunch, aperitivo and dinner
Content is scheduled by time slot: the right offer appears on its own when it starts.
Shortening the queue at the till
A touch kiosk lets people order for themselves, taking simple orders away from the counter.
Showing the product where it is chosen
Small counter-top and stretched formats fit the narrow spaces of a bar without stealing working surface.

Frequently asked questions

What is the difference between a professional display and a television?

A domestic television is designed for a few hours a day. Professional displays are rated for continuous operation, 24 hours a day, seven days a week.

Brightness is also far higher, and so is control: content updates remotely and can be scheduled by time slot, which a television cannot do.

Who updates what appears on the screens?

Content is managed remotely, from a single place, without standing in front of the screen. It is organised into schedules and time slots, so the right message appears on its own when it should.

The company that owns the installation can do this, or FB Digital Solutions can: content management is one of the steps we cover.